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Letters about 19th Century

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James C. Morton to [Postscript.] Paris , December 28, 1883 . To comply with the vote of the Chamber it was decided yesterday in cabinet council to prohibit the free importation of American pork until parliamentary action is taken in the matter. In the mean time American pork will be admitted at the ports of Havre, Bordeaux, and Nantes, where an examination of the meat will take place under the control and at the expense of the Chambers of Commerce of those places. This measure is satisfactory to the French importers, but the protectionists will probably oppose it, as many of the members of the Chamber of Commerce are interested in making the inspection as easy as possible. It is to be feared, therefore, that the propriety of this measure will be questioned in the Chamber. The department of commerce contemplates the introduction of a new bill providing for a system of inspection. * * * * * * * The National of last night, speaking of this bill (the one recently introduced into Congress for the purpose of empowering the President to prohibit the importation of articles injurious to public health from countries which on the same ground prohibit American products), says “it was at first directed against Germany only; but that, in consequence of the recent vote of the Chamber postponing the removal of the restriction on American pork, France will now have to take her place by the side, of Germany, and be equally made the victim of these reprisals. Owing to the order of the day of Mr. Paul Bert, French products are going to be driven out from America. It belongs to the Government to take steps as early as possible to prevent an eventuality which would be so damaging to French commerce.” L. P. M, December 26, 1883

From James C. Morton
To [Postscript.] Paris , December 28, 1883 . To comply with the vote of the Chamber it was decided yesterday in cabinet council to prohibit the free importation of American pork until parliamentary action is taken in the matter. In the mean time American pork will be admitted at the ports of Havre, Bordeaux, and Nantes, where an examination of the meat will take place under the control and at the expense of the Chambers of Commerce of those places. This measure is satisfactory to the French importers, but the protectionists will probably oppose it, as many of the members of the Chamber of Commerce are interested in making the inspection as easy as possible. It is to be feared, therefore, that the propriety of this measure will be questioned in the Chamber. The department of commerce contemplates the introduction of a new bill providing for a system of inspection. * * * * * * * The National of last night, speaking of this bill (the one recently introduced into Congress for the purpose of empowering the President to prohibit the importation of articles injurious to public health from countries which on the same ground prohibit American products), says “it was at first directed against Germany only; but that, in consequence of the recent vote of the Chamber postponing the removal of the restriction on American pork, France will now have to take her place by the side, of Germany, and be equally made the victim of these reprisals. Owing to the order of the day of Mr. Paul Bert, French products are going to be driven out from America. It belongs to the Government to take steps as early as possible to prevent an eventuality which would be so damaging to French commerce.” L. P. M
December 26, 1883

No. 78. Mr. Morton to Mr. Frelinghuysen. [Extract.] Legation of the United States, Paris, December 26, 1883. (Received January 10, 1884.) No. 464.] Sir: The action of those opposed to…

19th CenturyDiplomacyReconstruction